Red Chillez Indian Cuisine Menu

Crispy, Chicken 65 layered with aromatic dum-style biryani rice, slow-cooked with authentic Indian spices, fresh herbs, caramelized onions, and bold South Indian flavors. Every bite combines juicy fried chicken pieces with fragrant basmati rice for the perfect balance of heat, flavor, and texture. Served with cooling raita and salan for a complete biryani experience.

Tempered potatoes, peas in a crispy pastry served with mint or tamarind sauce.

Crispy spring rolls stuffed with mixed vegetables, served with sweet chili sauce.

Besan (chickpea), rice flour combined with onions and Indian masala

Crispy crust patties made with potatoes and spices served with mint or tamarind sauce

Pan-fried veg dumpling stuffed with veggies and tossed in indo-Chinese sauces.

Deep-fried gobi marinated with spicy batter & tossed with homemade honey garlic sauce.

Battered fried mushroom sauteed with translucent onions, black pepper

Indian Chinese fusion dish, seasoned battered & fried veg balls with sweet & spicy sauces

Spicy stir-fried paneer tossed with diced onion and pepper in a spicy soya sauce

Seasoned battered & fried cauliflower with sweet & spicy sauces

Medium spicy, baby corn toasted with soya sauce, chilly and onion

Crispy samosa topped with chickpea curry, chutneys, sev and fresh herbs

Deep fried chicken sauteed with onions & green chilies in Szechuan sauce

Juicy, bite-sized chicken pieces marinated in aromatic spices, fried crisp, and finished with curry leaves and a touch of heat.

Crispy chicken pieces wok-tossed in a rich, flavorful sauce with garlic, ginger, and fresh vegetables.

Chicken strips marinated with freshly crushed pepper corn and green chilies

Battered chicken sauteed with garlic, Butter & Indo Chinese sauce

Onion tomato sautéed with Indian spices and curry leaves powder.

Chicken coated in a rich ghee-based masala, infused with roasted spices and finished with fragrant curry leaves.

Featuring tender chicken tossed with roasted cumin, garlic, &a perfectly balanced spice blend

Chicken marinated and coated with dry spices, tempered with ghee and onions

Marinated wings fried to golden crisp. Glazed in bold spices for a crave-worthy bite

Battered shrimp sauteed with garlic indo Chinese sauce

Juicy goat meat sautéed in a rich pepper-forward spice blend, finished with curry leaves and traditional South Indian flavors.

Goat sautéed with herbs & roasted spices, finished dry. Aromatic, hearty, & full of traditional flavor.

Fish boneless fillets marinated & toasted in flavorful saucy thick gravy

Potatoes in a thick curry sauce based on pureed spinach

Perfect blend of yellow lentil and tomato simmered

Cottage cheese and vegetable balls in onion and cashew nut cream sauce and spices

Blended tomatoes, onions and cashews, blended with amul cheese

A rich and creamy curry made with cashews, fenugreek, simmered in a mildly spiced tomato-onion gravy.

Indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced

Silky spinach blended with mild spices and cream, enveloping soft paneer cubes in a rich, earthy curry.

Lentils sauteed with onions, tomato paste cooked in authentic Indian spices

Medley of vegetables cooked in light onion cashew nut, and almond gravy

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Fresh cottage cubes and grated cheese with onion, tomato masala with creamy sauce

Fluffy paneer crumbles tossed with sautéed onions, juicy tomatoes, and bold spices creating a hearty & comforting dish

Cheese and vegetables balls in onion and cashew nut cream sauce and spices.

Spices and onion roasted in ghee and blended into a curry made with mushrooms

Seasonal vegetables sautéed with peppers and onions in a robust, spiced tomato glaze.

Bold, spiced chickpeas slow-cooked in a rich, tangy gravy with authentic punjabi flavors.

Featuring a decadent blend of amul cheeses, vibrant Vegetables & House spices. Fusion experience

Tender paneer pieces in a warm, creamy masala sauce that's rich, flavorful, and deeply satisfying.

Potatoes in a thick curry sauce based on cauliflower

Grilled chicken folded into a creamy, buttery tomato sauce.

Juicy chicken simmered in a smooth spinach curry infused with garlic and spices.

Our signature desi chicken curry, slow-cooked with traditional spices.

Chicken simmered in a rich gravy infused with fenugreek and spices.

Chicken cooked in sauce with onion and bell peppers, cashew, cream and other spices

Lamb cooked in sauce with onion and bell peppers, cashew, cream and other spices

Shrimp cooked in sauce with onion and bell peppers, cashew, cream and other spices

Cooked in dark roasted peppered sauce from karaikudi

Cooked in dark roasted peppered sauce from karaikudi

Cooked in dark roasted peppered sauce from karaikudi

Tender pieces of seasoned chicken with curry sauce, potatoes and onion

Tender pieces of seasoned goat with curry sauce, potatoes and onion

Tender pieces of seasoned lamb with curry sauce, potatoes and onion

Tender pieces of seasoned shrimp with curry sauce, potatoes and onion

Lamb cooked in a fragrant blend of spices, yogurt, and herbs. Aromatic, hearty, and perfectly balanced

Traditional kadai gravy with garlic, tomatoes, and spices.

Traditional kadai gravy with garlic, tomatoes, and spices.

Traditional kadai gravy with garlic, tomatoes, and spices.

A luxurious blend of cashew, cream, & spices in a silky gravy. Lightly spiced with hint of sweetness

A luxurious blend of cashew, cream, & spices in a silky gravy. Lightly spiced with hint of sweetness

Tender goat cooked in a bold chettinad-style masala with roasted spices.

Hard boiled eggs simmered in a rich, creamy gravy

Flavorful shredded eggs tossed in a thick, aromatic masala and topped with a sunny-side half fry for a creamy bite

Fluffy eggs tossed with tomatoes, onions, and a savory masala blend.

Indian cottage cheese marinated in tikka masala, skewered in the Clay oven with onions and bell peppers

Soft paneer cubes infused with bold pickle-style spices, marinated in yogurt and slow-roasted in the tandoor for a smoky, tangy finish.

Finely ground chicken meat with aromatic herb and spices on skillet

Seasoned lamb meat with bone, marinated with chef's special sauce and grilled

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight, and then cooked in a tandoor Clay oven.

Chicken thighs marinated in masala, yogurt blended with ginger, garlic, spices & grilled in a Clay

Marinated with Indian herbs cooked in Clay Oven

Marinated chicken thigh with sour cream and cream cheese marinated with Indian herbs.

Indian cottage cheese marinated in green masala, skewered in Clay oven with onions and bell peppers.

Indian cottage cheese marinated in pickle masala skewered in the Clay oven with onions and bell peppers.

Delicately marinated whole fish in a refreshing mint and herb blend, cooked in Clay Oven

A sizzling tandoori mix platter of marinated charred in a traditional Clay oven for a smoky, Rich flavor. Perfect for sharing

Basmati layered Rice & House spices cooked together on slow dum for intense flavor.

Basmati layered Rice & House spices cooked together on slow dum for intense flavor.

Basmati layered Rice & House spices cooked together on slow dum for intense flavor.

Basmati rice tossed with garlic, chilies, and masala on a sizzling tawa.

Basmati rice tossed with garlic, chilies, and masala on a sizzling tawa.

Basmati rice tossed with garlic, chilies, and masala on a sizzling tawa.

Basmati rice tossed with garlic, chilies, and masala on a sizzling tawa.

Classic biryani meets street-style chicken 65, layered with bold spices and fresh herbs.

Basmati rice cooked with tender chicken and tangy gongura leaves. A bold, andhra-style biryani with a unique sour and spicy flavor.

Basmati rice cooked with tender goat and tangy gongura leaves. A bold, andhra-style biryani with a unique sour and spicy flavor.

Basmati rice cooked with boneless chicken herbs, spices and garnished with onion and lemon

Boiled noodles stir fried with vegetables and spices

Boiled noodles stir fried with vegetables and spices

Boiled noodles stir fried with vegetables and spices

Rice stir fried with veg and indo-Chinese spices

Rice stir fried with veg and indo-Chinese spices

Rice stir fried with veg and indo-Chinese spices

Steamed basmati rice tossed with fragrant jeera & a touch of ghee

Unleavened whole wheat flour bread in a tandoor oven

Leavened white flour bread baked in a Clay Oven

Unleavened whole wheat flour bread in the tandoor oven

Leavened white flour bread baked in Clay oven with butter

Chili and garlic with cilantro cooked in a Clay Oven

Leavened white Flour & Garlic bread in a Clay Oven

Leavened white flour bread stuffed with cheese baked in a Clay oven with butter

Stuffed with sweet coconut and dry fruits cooked in Clay Oven

Ultra-thin, soft flatbread cooked on high heat—light, airy, and perfect with any curry

Stuffed with cheese, garlic, chili and Indian spices cooked in Clay Oven

A clear vegetable or chicken soup with lemon and coriander leaves.

Vegetable soup cooked with corn cream and a hint of fresh crushed pepper

Soup made with crushed ginger, garlic, and our ingredients.

Fresh tomatoes simmered with aromatic spices. Light, flavorful & soul-warming

2pcs

6 oz

2 pcs

Warm chocolate cake bursting with molten goodness, balanced with a scoop of silky vanilla ice cream

Golden fried dumplings of milk soaked in sweet saffron niched syrup and served hot

Light and spongy rasmalai served in chilled, creamy milk with a hint of cardamom

Luxurious ice cream enriched with handpicked dry fruits, offering a rich & nutty indulgence

Delicately sweet ice cream blended with real custard apple for a rich, fruity flavor

Slow-simmered carrots, Milk & Ghee with cardamom and topped with premium nuts

Three-milk-soaked sponge cake infused with Indian spices, topped with malai Cream & Pistachios

Mango lassi is a popular Indian yogurt-based drink, often enjoyed as a dessert or refreshing beverage, especially during hot weather.

6 pieces